How to store fresh or dried oregano, here is the practical guide onhow to preserve oreganoto be able to consume it fresh or dry 365 days a year.
How to use fresh oregano
L'fresh oregano it can flavor fish and meats, it can also be used to enrich green salads, tomato salads and cucumbers. With the leaves of fresh oregano you can flavor grilled aubergines or boiled courgettes, especially by preparing a condiment given by the combination of fresh oregano, minced garlic, vinegar, oil, salt and chilli!
L'fresh oreganoit can be used to prepare the classic pizzaiola sauce. In this preparation, two thinly sliced garlic cloves are sautéed in boiling extra virgin olive oil and peeled, seeded and chopped fresh tomatoes; the sauce should be cooked over medium heat and seasoned with salt, pepper and fresh oregano leaves.
In order to enjoy the contribution offresh oreganoall year round, you can try to preserve oregano in the freezer, in oil or salt, following our recipes.
How to store fresh oregano
The best way tokeep fresh oreganorequires the use of the freezer but nothing prevents you from preparing jars withOriganin oil or salt.
Ready-to-use fresh oregano cubes
First, remove all the leaves ofOriganfreshfrom the stem, wash the leaves and let them dry well: it is important that the leaves are well dry before being stored for long periods. Add a drizzle of oil.
Place the oregano in a vegetable mincer or coarsely cut the leaves with the crescent. Place the mixture obtained in transparent plastic bags, date them and keep them in the freezer. Alternatively, you can fill the classic ice blocks with large quantities of fresh chopped and pressed oregano, the result will be like the one in the photo above. In this way, theOriganit can also be used "raw".
Oregano in oil
If you are sure you are using theOriganin sauces or hot dishes, you can keep the whole leaves always taking advantage of the low temperatures of the freezer but this time you will have to immerse it in an excess of oil: fill the ice molds with the leaves ofOriganand this time, without pressing them, fill the spaces of the tile with extra virgin olive oil.
Oil and oregano must be placed in the freezer, at the time of cooking you just need to remove the cube and put it in the pot. There are also those who keep oregano in oil in a cupboard, in the dark; if the idea appeals to you, for this year, try with just one jar: be careful not to create bubbles in the jar! If all goes well, do an encore next year!
Those who prefer can create aoregano pesto, in this case the leaves will be chopped more finely or placed in the kitchen mixer.
For other conservation methods, you can take advantage of the ideas presented in the articleHow to store parsley.